{"id":1120,"date":"2019-06-27T12:34:37","date_gmt":"2019-06-27T10:34:37","guid":{"rendered":"https:\/\/laviejuive.fr\/?p=1120"},"modified":"2020-07-07T14:03:47","modified_gmt":"2020-07-07T12:03:47","slug":"schaleth-aux-pommes","status":"publish","type":"post","link":"https:\/\/laviejuive.fr\/index.php\/2019\/06\/27\/schaleth-aux-pommes\/","title":{"rendered":"Schaleth aux pommes"},"content":{"rendered":"\n<p style=\"font-size:24px;text-align:left\" class=\"has-text-color has-vivid-red-color\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<p style=\"text-align:left\">Fond de p\u00e2te pour 4 personnes<br>8 pommes<br>5 \u0153ufs <br>8 cs de sucre<br>vanille<\/p>\n\n\n\n<p style=\"font-size:24px;text-align:left\" class=\"has-text-color has-vivid-red-color\"><strong>R\u00e9alisation : <\/strong><\/p>\n\n\n\n<p style=\"text-align:left\">\u00c9plucher les pommes, \u00f4tez les p\u00e9pins, coupez en rondelles minces.<br><br>Fouettez les jaunes d\u2019\u0153ufs avec du sucre, les graines de vanille jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse.<br><br><br>M\u00e9langez cette pr\u00e9paration avec les pommes, puis ajoutez d\u00e9licatement les blancs mont\u00e9s en neige.<br><br>Versez dans un moule graiss\u00e9.<br><br><strong>Faites cuire 4h \u00e0 100\u00b0C.<\/strong><br><br>Mouillez-le r\u00e9guli\u00e8rement, sommairement, pendant la cuisson, en ajoutant toutes les 30 minutes une cuill\u00e8re \u00e0 caf\u00e9 de beurre sur le pourtour du moule.<br><br><strong>Le schaleth se d\u00e9guste chaud le jour m\u00eame, froid le lendemain.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Fond de p\u00e2te pour 4 personnes8 pommes5 \u0153ufs 8 cs de sucrevanille R\u00e9alisation : \u00c9plucher les pommes, \u00f4tez les p\u00e9pins, coupez en rondelles minces. Fouettez les jaunes d\u2019\u0153ufs avec du sucre, les graines de vanille jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse. M\u00e9langez cette pr\u00e9paration avec les pommes, puis ajoutez d\u00e9licatement les blancs mont\u00e9s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1130,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[38,58],"tags":[],"_links":{"self":[{"href":"https:\/\/laviejuive.fr\/index.php\/wp-json\/wp\/v2\/posts\/1120"}],"collection":[{"href":"https:\/\/laviejuive.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laviejuive.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laviejuive.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laviejuive.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1120"}],"version-history":[{"count":20,"href":"https:\/\/laviejuive.fr\/index.php\/wp-json\/wp\/v2\/posts\/1120\/revisions"}],"predecessor-version":[{"id":1141,"href":"https:\/\/laviejuive.fr\/index.php\/wp-json\/wp\/v2\/posts\/1120\/revisions\/1141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laviejuive.fr\/index.php\/wp-json\/wp\/v2\/media\/1130"}],"wp:attachment":[{"href":"https:\/\/laviejuive.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laviejuive.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laviejuive.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}